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Running a commercial kitchen is no small task. Between managing staff, keeping food quality top-notch, and ensuring customer satisfaction, safety can’t be an afterthought. One thing that often gets overlooked—but is absolutely crucial—is having a valid commercial catering gas certificate.
If you’re running a restaurant, takeaway, café, or any business that uses gas appliances in a kitchen, you need one. It’s not just a box to tick—it’s about protecting your staff, customers, and your business itself.
What Exactly Is a Commercial Catering Gas Certificate?
Put simply, it’s official proof that your gas appliances and installation meet the required safety standards. It’s issued after a Gas Safe registered engineer inspects your kitchen setup. Think of it as a MOT for your commercial kitchen.
These inspections check everything from gas ovens, fryers, and grills, to pipework, ventilation, and emergency shut-off valves. The aim is to make sure everything is safe, working correctly, and installed properly.
Once the inspection is complete, you’ll receive your CP42 Commercial Catering Gas Safety Certificate—that’s the official name for it. You’ll need to renew it every year.
Is It a Legal Requirement?
Yes, it is. The law is clear: any business using gas appliances in a commercial kitchen must have an up-to-date commercial catering gas certificate. It’s a requirement under the Gas Safety (Installation and Use) Regulations 1998.
And it’s not just landlords or property owners who need to worry—if you’re running the business, the responsibility lies with you. If you don’t have one and something goes wrong, you could face fines, insurance problems, or even criminal charges.
What Happens During the Inspection?
A qualified Gas Safe engineer will check all your gas equipment, including:
Ovens and hobs
Fryers and grills
Pipework and connections
Ventilation systems and canopy extraction
Emergency gas shut-off valves
They’ll make sure everything is installed and maintained properly. If something isn’t right, they’ll advise on what needs fixing before the certificate can be issued.
How Much Does It Cost?
The price of a commercial catering gas certificate depends on the size of your kitchen and the number of appliances. In most cases, you’re looking at somewhere between £150 and £300. That’s a small price to pay for peace of mind—and it could save you thousands in the long run if something were to go wrong.
Choosing the Right Engineer
Always make sure the engineer is Gas Safe registered. You can check their credentials on the official Gas Safe Register website. It’s not worth cutting corners here—your safety and legal compliance depend on it.
Look for engineers who have experience with commercial kitchens, not just domestic ones. Commercial gas appliances are a whole different game, and not every gas engineer is qualified to handle them.
